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–+ servings
Creamy Crack Chicken Soup

Cozy Up with Indulgent Creamy Crack Chicken Soup

This Creamy Crack Chicken Soup is the ultimate comfort food, blending crispy bacon, rich cream, and zesty ranch seasoning into a heartwarming dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth Consider using low-sodium broth for a lighter taste.
  • 1 cup Heavy Cream Half-and-half or whole milk can be a lighter substitute.
  • 2 tablespoons Butter Enhances creaminess and adds rich flavor.
  • 1 medium Onion Finely diced for even cooking.
  • 4 cloves Garlic Mince for best results.
For the Chicken and Seasonings
  • 2 cups Cooked Chicken Rotisserie chicken is a great time-saver.
  • 1 packet Ranch Seasoning Mix Consider homemade mix for personal touch.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme Italian seasoning works as a substitute.
  • 1 teaspoon Paprika Smoked paprika is ideal for an extra kick.
For Creaminess and Flavor
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a nice alternative.
  • 1 cup Cream Cheese Full-fat is recommended for best texture.
  • 1 cup Cooked Bacon Turkey bacon is a lighter option.
  • 1 cup Chopped Green Onions Fresh garnish that adds flavor.
  • 2 tablespoons Olive Oil For sautéing ingredients.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, pour in 2 tablespoons of olive oil. Add 1 finely diced onion, sautéing for about 3-4 minutes until translucent.
  2. Incorporate 4 minced garlic cloves, stirring for another 1-2 minutes until fragrant.
  3. Pour in 4 cups of chicken broth, scraping the bottom of the pot. Bring to a gentle simmer.
  4. Lower heat and stir in 1 cup of heavy cream, blending well.
  5. Add 2 cups of chopped cooked chicken, stirring gently.
  6. Sprinkle in ranch seasoning mix, 1 teaspoon each of onion powder, garlic powder, dried thyme, and paprika.
  7. Reduce heat to low and let the soup simmer for 5-10 minutes.
  8. Add 2 tablespoons of butter, 1 cup of shredded cheddar cheese, and 1 cup of cream cheese, stirring until melted.
  9. Gently fold in 1 cup of crumbled cooked bacon.
  10. Taste and adjust seasoning if needed, then garnish with fresh chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Use sautéed onions and minced garlic to set a flavorful base. Adjust seasonings to personal preference and store leftovers properly.

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