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Creamiest Baked Mashed Potatoes

Creamiest Baked Mashed Potatoes That Will Wow Your Guests

Creamiest Baked Mashed Potatoes offer unparalleled comfort and flavor, perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Russet Potatoes Choose firm ones without blemishes for best results.
  • 1 teaspoon Salt Adjust according to your taste preferences.
For the Creaminess
  • ½ cup Salted Butter Feel free to use unsalted if preferred.
  • 8 ounces Cream Cheese Substitute with sour cream for a lighter twist.
  • 1 cup Half and Half Swap with milk or heavy cream if needed.
For the Topping
  • 2 tablespoons Cold Butter Cubed, to help create that golden crust.
  • ¼ cup Chives Optional, for a pop of color and fresh flavor.

Equipment

  • 9x13 inch baking dish
  • Pot
  • mixing bowl
  • spatula
  • colander

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Gather your ingredients and prepare a greased 9x13 inch baking dish.
  2. Peel and cube the russet potatoes, place them in salted boiling water and cook for 10-15 minutes until fork-tender. Drain well.
  3. Return the drained potatoes to the pot over low heat for about 3 minutes to gently steam and evaporate moisture.
  4. Transfer the steamed potatoes to a mixing bowl. Gradually incorporate melted salted butter, cream cheese, and half-and-half until smooth yet slightly chunky.
  5. Spoon the mashed potato mixture into the baking dish, spreading evenly and creating swirls on top. Scatter cold butter cubes across the surface.
  6. Place in the preheated oven and bake for about 45 minutes until the top is golden brown and crispy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

These mashed potatoes can be prepared a day ahead for convenience. Leftovers can be stored in an airtight container for up to 3 days.

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