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–+ servings
Boursin Cheese Chicken

Creamy Boursin Cheese Chicken for Effortless Comfort Cooking

Delight in this Boursin Cheese Chicken recipe that offers creamy richness and easy preparation for dinners any night of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts boneless and skinless, thawed
  • 2 tablespoons Olive Oil for cooking the chicken
For the Sauce
  • 1 package Boursin Cheese or substitute with vegan cheese for dairy-free
  • 1 cup Chicken Broth low-sodium or gluten-free if needed
  • 2 cloves Garlic minced; garlic powder can be used if fresh is unavailable
For Garnish
  • ¼ cup Fresh Parsley optional, for garnish

Equipment

  • large skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Boursin Cheese Chicken. Ensure that the chicken breasts are thawed and pat them dry with paper towels.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then add to the hot skillet. Cook for 6–7 minutes until golden brown. Flip and cook for another 6–7 minutes until the internal temperature reaches 165°F.
  3. In the same skillet, lower the heat to medium and add minced garlic, sautéing for about 1 minute until fragrant.
  4. Pour in 1 cup of chicken broth, scraping the bottom to deglaze the skillet and bring to a gentle simmer.
  5. Once simmering, reduce the heat and add the Boursin cheese. Stir until the cheese melts and the mixture is creamy, about 2–3 minutes.
  6. Return the cooked chicken to the skillet, spooning the creamy sauce over it. Heat through for about 3–4 minutes.
  7. Sprinkle fresh parsley over the top before serving to enhance the visual appeal. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Check that the chicken reaches an internal temperature of 165°F for safety. Customize with seasonal veggies or proteins to suit your preferences.

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