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Creamy Carbonara Toast

Creamy Carbonara Toast: Your Indulgent Brunch Upgrade

Indulge in Creamy Carbonara Toast, a delightful brunch twist on classic carbonara, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 3 minutes
Total Time 18 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Consider mixing with honey for extra flavor.
  • 4 slices Thick-Cut Sandwich Bread Opt for a sturdy base.
For the Flavor
  • 1 tablespoon Honey Maple syrup works as a substitute.
  • 2 tablespoons Mayonnaise Using Japanese mayonnaise enhances the flavor profile.
For the Toppings
  • 2 large Eggs Use room temperature eggs for optimal cooking.
  • ¼ cup Pancetta Bits Can be replaced with bacon or prosciutto.
  • ¼ cup Shredded Parmigiano Cheese Sprinkle sparingly before broiling.

Equipment

  • baking sheet
  • Cooling Rack
  • small bowl
  • Butter Knife
  • Mayonnaise Tube

Method
 

Preparation Steps
  1. In a small bowl, mix equal parts unsalted butter and honey until smooth to prepare honey butter.
  2. Preheat your broiler to high and place a cooling rack on a baking sheet.
  3. Evenly coat each slice of bread with the honey butter mixture.
  4. Pipe a circle of mayonnaise around the edges of each slice of bread.
  5. Crack an egg onto each slice of bread, seasoning with salt and pepper.
  6. Distribute the pancetta bits evenly over the eggs and sprinkle with Parmigiano cheese.
  7. Broil the toasts for 4-5 minutes until edges are golden and egg whites are set.
  8. Let the toast sit for 2-3 minutes before serving.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For best results, ensure that eggs are at room temperature. Monitor broiling closely to prevent burning.

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