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–+ servings
Crack Chicken and Noodles

Creamy Crack Chicken and Noodles for Ultimate Comfort

Crack Chicken and Noodles is the ultimate creamy soup for comfort on chilly nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 cups precooked chicken rotisserie chicken works wonderfully
  • 6 slices cooked bacon crisp before adding
  • 8 ounces cream cheese can use ranch dressing for different flavor
  • 4 cups chicken broth vegetable or beef broth can be used
  • 1 cup milk almond or oat milk can be used
For the Noodles and Veggies
  • 8 ounces egg noodles opt for gluten-free noodles for gluten-free version
  • 2 cups chopped carrots baby carrots can be a convenient alternative
For Flavor
  • 1 packet ranch seasoning customize with favorite herbs or spices

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine 3 cups of precooked chicken, 6 slices of cooked bacon, 8 ounces of cream cheese, 4 cups of chicken broth, and 1 cup of milk. Set the heat to medium and stir gently for about 5-7 minutes, or until the cream cheese has melted and blended smoothly into the mixture.
  2. Incorporate 8 ounces of uncooked egg noodles and 2 cups of chopped carrots into the pot. Increase the heat to medium-high and bring to a gentle boil. Cook for 8-10 minutes while stirring occasionally.
  3. Once cooked, reduce heat to low and stir regularly for an additional 5 minutes until the ingredients meld together.
  4. Taste the soup and adjust seasonings as necessary. Feel free to add more broth or milk for a thinner consistency.
  5. Ladle your warm Crack Chicken and Noodles into bowls and serve, optionally with a fresh garden salad or a slice of crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This soup is great for meal prep. Consider making a double batch for convenient meals throughout the week.

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