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–+ servings
Creamy Crack Chicken Soup

Creamy Crack Chicken Soup

Creamy Crack Chicken Soup is a comforting dish combining chicken, cream, and savory seasonings, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups Chicken Broth Opt for low-sodium for a lighter taste.
  • 1 cup Heavy Cream Can substitute with half-and-half or whole milk.
  • 2 tablespoons Butter Enhances overall flavor and creaminess.
For the Aromatics
  • 1 medium Onion Finely diced.
  • 3 cloves Garlic Minced.
For the Protein
  • 3 cups Cooked Chicken Shredded or diced rotisserie chicken.
For Flavor Boosters
  • 1 packet Ranch Seasoning Mix Consider making your own.
  • 1 teaspoon Onion Powder Intensifies onion flavor.
  • 1 teaspoon Garlic Powder Deepens savory notes.
  • 1 teaspoon Dried Thyme Can be swapped with Italian seasoning.
  • 1 teaspoon Paprika Smoked paprika can add delightful touch.
For Creaminess
  • 1 cup Shredded Cheddar Cheese Monterey Jack is an alternative.
  • 4 ounces Cream Cheese Full-fat recommended.
For the Crunch
  • 1 cup Cooked Bacon Crumble for texture.
  • ½ cup Chopped Green Onions For garnish.
For Cooking
  • 2 tablespoons Olive Oil For sautéing.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add the finely diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and sauté for an additional 1-2 minutes until golden.
  3. Pour in chicken broth, scrape the pot, and bring to a gentle simmer for 3-5 minutes.
  4. Once simmering, stir in heavy cream and allow to meld for 2-3 minutes.
  5. Incorporate the cooked chicken, stirring gently, and warm through for 2-3 minutes.
  6. Add ranch seasoning mix, onion powder, garlic powder, dried thyme, and paprika. Stir well and let infuse for 1 minute.
  7. Reduce heat to low and allow to simmer for 5-10 minutes.
  8. Mix in butter, shredded cheese, and cream cheese, stirring until melted and creamy.
  9. Fold in crumbled bacon and adjust seasoning if necessary.
  10. Ladle soup into bowls and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 8gProtein: 40gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 170mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 500mgIron: 2mg

Notes

Allow to simmer longer for thickness. Adjust consistency with broth as needed.

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