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–+ servings

Creamy Italian Salad Dressing: Easy, Fresh & Full of Flavor

This Creamy Italian Salad Dressing is fresh, easy to prepare, and full of vibrant flavors to enhance any salad or dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Side Dishes
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup mayonnaise Substitution: Use Greek yogurt for a lighter dressing.
  • ¼ cup sour cream Substitution: Dairy-free yogurt makes it vegan-friendly.
  • 2 tablespoons extra virgin olive oil Use high-quality oil for the best flavor.
For the Zing
  • 2 tablespoons red wine vinegar Substitution: Apple cider vinegar offers a different tang.
  • ½ medium fresh lemon juice Freshly squeezed provides the best taste.
For the Flavor
  • 1 teaspoon onion powder Optional: Fresh onion can deliver a stronger flavor.
  • 1 teaspoon garlic powder Substitution: Use minced fresh garlic for a bolder taste.
  • 1 teaspoon Italian seasoning Customize with fresh herbs like thyme or oregano.
  • ¼ cup grated Parmesan cheese Substitution: Nutritional yeast can replace it for a dairy-free option.
  • 1 teaspoon dried basil Fresh basil can be used; just adjust the quantity upward.
For the Finishing Touch
  • to taste salt Start with a small amount and adjust to taste.
  • to taste black pepper Freshly ground offers the most vibrant flavor.

Equipment

  • Medium bowl
  • whisk
  • airtight container

Method
 

Preparation Steps
  1. In a medium bowl, add the mayonnaise, sour cream, and extra virgin olive oil. Whisk together until smooth and creamy.
  2. Pour in the red wine vinegar and lemon juice, whisking vigorously for about 30 seconds.
  3. Stir in the onion powder, garlic powder, Italian seasoning, grated Parmesan cheese, and dried basil. Blend well.
  4. Taste and season with salt and black pepper. Adjust consistency if necessary by adding water or more lemon juice.
  5. Transfer the dressing into an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 120mgPotassium: 25mgVitamin A: 200IUCalcium: 50mg

Notes

Taste as you go and adjust seasonings as needed. For a thinner dressing, add more liquid.

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