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–+ servings
Creamy Italian Salad Dressing

Creamy Italian Salad Dressing That's Easy and Homemade

This Creamy Italian Salad Dressing is a quick and easy homemade option without preservatives, perfect for enhancing salads and dishes.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise high-quality, preservative-free mayo recommended
  • ½ cup Sour Cream or Greek yogurt as a substitute
  • ¼ cup Extra Virgin Olive Oil opt for high-quality
For the Flavor
  • 2 tablespoons Red Wine Vinegar or apple cider vinegar
  • 2 tablespoons Fresh Lemon Juice freshly squeezed
  • 1 teaspoon Onion Powder adjust according to preference
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Dried Basil fresh basil can be substituted
For Extra Texture
  • ¼ cup Grated Parmesan Cheese omit for dairy-free
  • to taste Salt enhances flavor
  • to taste Black Pepper adjust to taste

Equipment

  • Medium bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, sour cream, and extra virgin olive oil. Whisk vigorously for 1-2 minutes until smooth and creamy.
  2. Pour in red wine vinegar and lemon juice. Continue whisking for another 1-2 minutes.
  3. Stir in onion powder, garlic powder, Italian seasoning, grated Parmesan cheese, and dried basil. Blend for another 1-2 minutes.
  4. Taste and adjust seasoning with salt and black pepper as needed.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 120mgPotassium: 45mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use high-quality ingredients and adjust seasonings according to taste preference. Store in the fridge for up to one week.

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