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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Easy Weeknight Comfort

Discover a quick and delicious Creamy Pepperoncini Chicken Skillet that transforms chicken strips into a comforting meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 1 pound Chicken Cut into strips; use thighs for juiciness.
  • 1 teaspoon Sea Salt Adjust per personal preference.
  • 1 teaspoon Ground Pepper Optional to omit for milder flavor.
For the Aromatics
  • 1 medium White Onion Diced; can replace with shallots or leeks.
  • 3 cloves Garlic Freshly diced; garlic powder can work.
For the Sauce
  • 1 cup Chicken Stock Use vegetable broth for a vegetarian version.
  • 1 cup Roasted Red Pepper Drained and sliced for sweetness.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • ½ cup Parmesan Cheese Shredded; nutritional yeast for vegan.
  • 1 tablespoon Italian Seasoning Infuses Mediterranean flavor.
  • ½ cup Pepperoncini Peppers Adjust quantity to manage spice level.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting your chicken into bite-sized strips and seasoning with sea salt and ground pepper. Set aside.
  2. Melt butter in a large skillet over medium-high heat. Add chicken strips in an even layer. Cook for about 8 minutes until golden brown and cooked through.
  3. Remove chicken from skillet. Add diced onion and minced garlic to the same skillet. Sauté until onion is translucent, about 5 minutes.
  4. Pour in chicken stock and add roasted red peppers. Stir and bring to a simmer. Cook for about 5 minutes.
  5. Remove from heat and whisk in heavy cream and Parmesan until smooth. Return to low heat to warm without boiling.
  6. Add browned chicken back to the sauce along with Italian seasoning and pepperoncini. Stir gently and let it simmer for an additional 3-4 minutes.
  7. Serve the creamy chicken over rice, pasta, or alongside vegetables for a complete meal.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of cream or stock if needed.

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