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–+ servings
Pizza Skulls

Creepy Yet Delicious Pizza Skulls That Kids Will Adore

These Pizza Skulls combine fun shapes with tasty fillings, perfect for Halloween gatherings and kid-friendly entertainment.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 skulls
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pizza Dough Store-bought or homemade.
Filling
  • 2 cups Shredded Mozzarella Add more for extra cheesiness.
  • 1 cup Pepperoni Substitute with turkey for a lighter option.
  • 1 cup Italian Sausage Sautéed veggies for vegetarian alternative.
  • 1 cup Pizza Sauce Choose a thicker variety to prevent sogginess.
Optional Fillings
  • ½ cup BBQ Sauce For a BBQ twist.
  • ½ cup Chocolate Chips For a sweet dessert version.

Equipment

  • Skull-shaped cake pan
  • Oven
  • Rolling pin
  • Sharp knife or pizza cutter

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and coat the skull-shaped pan with non-stick spray.
  2. Roll out the pizza dough into a 15x10 inch rectangle and slice it into six even strips.
  3. Press each dough strip into the skull pan, ensuring to cover the edges completely.
  4. Spoon pizza sauce into each mold, then layer with mozzarella, pepperoni, and sausage.
  5. Fold the dough edges over the filling, pinching seams to seal.
  6. Bake in the preheated oven for 18-20 minutes until golden-brown and bubbling.
  7. Cool on a wire rack for 5 minutes, then serve warm with marinara sauce.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Customize fillings based on preferences. Keep an eye on baking to prevent burning.

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