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Crispy Air Fryer Mushrooms

Crispy Air Fryer Mushrooms – Easy, Guilt-Free Snack Delight

Crispy Air Fryer Mushrooms are a quick, healthy snack, perfect for satisfying cravings in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound fresh button or cremini mushrooms avoid frozen varieties for the best texture
For Seasoning
  • 2 tablespoons extra virgin olive oil enhances flavor and promotes crispiness
  • 1 teaspoon garlic powder adds aromatic savory depth
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon freshly ground black pepper adds mild heat
For Garnish
  • 2 tablespoons fresh parsley adds color and freshness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by cleaning the fresh mushrooms—using a damp cloth, gently wipe them to remove any dirt, ensuring they stay dry. Trim the stems as needed, keeping the mushrooms whole.
  2. In a mixing bowl, toss the cleaned mushrooms with extra virgin olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Set your air fryer to 200°C (400°F) and preheat for about 5 minutes.
  4. Carefully place the seasoned mushrooms in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through.
  5. Check for a golden-brown, crispy exterior. If desired, add another 2-3 minutes for extra crispiness.
  6. Remove the mushrooms from the air fryer and garnish with freshly chopped parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 150mgPotassium: 230mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Store cooled mushrooms in an airtight container for up to 3 days. Reheat in the air fryer for 3-5 minutes to regain crispiness. Freeze for longer storage.

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