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Crispy Air Fryer Mushrooms

Crispy Air Fryer Mushrooms: Your New Favorite Healthy Snack

Crispy air fryer mushrooms are a delightful, healthy snack made quickly with fresh ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Preheating Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Fresh Mushrooms Button or cremini preferred, avoid frozen varieties.
  • 1 tablespoon Olive Oil Extra virgin recommended.
For Seasoning
  • 1 teaspoon Garlic Powder Contributes savory depth.
  • ½ teaspoon Salt Essential for seasoning.
  • ¼ teaspoon Black Pepper Adds mild heat.
For Garnish
  • ¼ cup Fresh Parsley Chopped, for garnish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by cleaning your fresh mushrooms, such as button or cremini, with a damp cloth to remove any dirt. Trim the stems for uniformity.
  2. In a large bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper, ensuring an even coating.
  3. Set your air fryer to 200°C (400°F) and allow it to preheat for about 5 minutes.
  4. Carefully arrange the seasoned mushrooms in a single layer in the air fryer basket and cook for 10 to 12 minutes, shaking halfway through.
  5. Check the doneness; they should be golden brown and crispy. Cook for an additional 2 to 3 minutes if necessary.
  6. Remove from the air fryer, garnish with freshly chopped parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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