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–+ servings
Crispy Air Fryer Sweet Potato Chips

Crispy Air Fryer Sweet Potato Chips for Guilt-Free Indulgence

Enjoy guilt-free indulgence with these crispy air fryer sweet potato chips, perfect for satisfying cravings in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Soaking Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Sweet Potatoes look for firm ones
  • 1 tablespoon Olive Oil or avocado oil
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Garlic Powder fresh minced garlic can enhance flavor
  • 1 teaspoon Onion Powder use fresh onion cautiously
  • ½ teaspoon Cayenne Pepper omit for milder flavor
  • to taste Salt
  • to taste Pepper
Optional Seasonings
  • 1 teaspoon Dried Italian Herbs blend of oregano and basil
  • 1 teaspoon Cinnamon with brown sugar for a sweet version
  • 2 tablespoons Nutritional Yeast or Parmesan for a cheesy essence
  • 1 teaspoon Lemon or Lime Zest for added brightness

Equipment

  • Air Fryer
  • Mandoline or Sharp Knife
  • mixing bowl
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the sweet potatoes, then slice them into thin rounds, about ⅛-inch thick.
  2. Optionally soak the slices in cold water for about 30 minutes to enhance crispiness.
  3. Combine sweet potato slices with olive oil and preferred seasonings in a mixing bowl and toss well.
  4. Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
  5. Place the sweet potato slices in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway.
  6. Transfer cooked chips to a wire rack for cooling to maintain crispiness.
  7. Store any leftover chips in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 18400IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

For best results, ensure uniform slicing of sweet potatoes and pat them dry after soaking to avoid sogginess. Adjust seasonings based on preference.

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