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–+ servings
Crispy Air Fryer Sweet Potato Chips

Crispy Air Fryer Sweet Potato Chips for Guilt-Free Snacking

Enjoy guilt-free snacking with these crispy air fryer sweet potato chips, a healthier alternative that’s quick and customizable.
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Prep Time 15 minutes
Cook Time 12 minutes
Soaking Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Sweet Potatoes Choose firm, smooth ones for best results.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
For the Seasoning
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used to amp up flavor.
  • 1 teaspoon Onion Powder Fresh onions can change the texture.
  • 0.5 teaspoon Cayenne Pepper Omit for milder chips or substitute with black pepper.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Air Fryer

Method
 

Preparation
  1. Wash and peel the sweet potatoes, then slice into thin, uniform ⅛-inch rounds.
  2. Soak the sweet potato slices in cold water for about 30 minutes (optional) and then pat dry.
  3. Toss the sweet potato slices in olive oil and add the seasonings, mixing well.
  4. Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
  5. Air fry the sweet potato slices for 10-12 minutes, flipping halfway through.
  6. Transfer the chips to a wire rack to cool before serving.
  7. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 7gVitamin A: 19200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For optimal crispiness, ensure uniform thickness of slices and avoid overcrowding in the air fryer.

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