Crispy Air Fryer Sweet Potatoes: Best Easy Side Dish Ever

Crispy Air Fryer Sweet Potatoes are a quick, healthy side dish that offers flavor and texture in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2-3 large Sweet Potatoes Choose large, firm, orange-fleshed for optimal sweetness and creaminess.

For the Seasoning

2 tablespoons Olive Oil Enhances flavor and helps achieve crispy texture.
1 teaspoon Salt Essential for flavor enhancement.
½ teaspoon Black Pepper Adds a mild kick.
1 teaspoon Paprika Introduces a smoky note, can be swapped with garlic powder.

For Serving Options

as needed Dips Yogurt or your favorite sauces.
as needed Herbs Fresh rosemary or thyme for garnish.

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

Wash and peel 2-3 large sweet potatoes. Cut them into uniform 1-inch cubes.
Toss the sweet potato cubes with olive oil, salt, black pepper, and paprika.
Preheat air fryer to 400°F (200°C) for 5 minutes.
Place seasoned sweet potato cubes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through.
Check doneness around the 15-minute mark; continue cooking in 2-minute increments if necessary.
Allow the cooked sweet potatoes to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 6gVitamin A: 19200IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

These sweet potatoes are versatile and can be customized with various seasonings. Store leftovers for up to 3-5 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!