Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and dry your zucchini and yellow squash thoroughly, then slice them into ¼-inch rounds.
- In a large mixing bowl, toss the sliced zucchini and squash with a drizzle of olive oil until well-coated.
- Sprinkle garlic powder, onion powder, Italian seasoning, salt, and black pepper over the coated vegetables and toss gently.
- If using, fold in Parmesan cheese into the seasoned mixture.
- Arrange the seasoned vegetables in a single layer in the air fryer basket.
- Cook for about 10-12 minutes, shaking the basket halfway through.
- Once browned, remove from air fryer and serve immediately.
Nutrition
Notes
For best results, do not overcrowd the air fryer basket and ensure vegetables are evenly sliced and well-coated with oil and seasonings.
