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Crispy Almond Flour Crackers

Crispy Almond Flour Crackers for Guilt-Free Snacking Bliss

These Crispy Almond Flour Crackers are a healthy, gluten-free snack packed with protein, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 crackers
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Ensure it's finely ground for the best texture.
  • 1 teaspoon Salt Adjust to taste preferences.
  • 1 large Egg For vegan option, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water).
  • 2 tablespoons Olive Oil Melted coconut oil can be used as an alternative.
For Flavor Customization
  • Optional Herbs/Spices Experiment with garlic powder, smoked paprika, or everything bagel seasoning.

Equipment

  • Oven
  • mixing bowl
  • Rolling pin
  • baking sheet
  • Parchment Paper
  • whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond flour and salt, whisking until smooth.
  3. Add the egg and olive oil to the dry ingredients, stirring until it resembles damp sand.
  4. Roll out the dough between two sheets of parchment paper to about ⅛ inch thick.
  5. Score the dough into squares with a sharp knife, cutting halfway through.
  6. Transfer the scored dough onto the baking sheet and bake for 10-15 minutes.
  7. Allow the crackers to cool for a few minutes before breaking them apart.
  8. Store the crackers in an airtight container at room temperature.

Nutrition

Serving: 1crackerCalories: 70kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 30mgFiber: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For optimal crispness, avoid refrigeration and store in an airtight container with parchment paper layers.

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