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–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: The Best Fusion Flavor Fix

Enjoy the crispy Chicken Wonton Tacos, a delightful fusion of taco comfort and Asian flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian, Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Shells
  • 1 pack wonton wrappers Substitute with corn tortillas if preferred.
For the Chicken Filling
  • 1 pound boneless skinless chicken breasts Shrimp or tofu can be used as a vegetarian alternative.
  • 2 cloves fresh garlic Minced for better flavor.
  • 1 bunch green onions Chopped, provides crunch and color.
  • 1 cup bell peppers Any color variety is delicious.
  • 2 tablespoons soy sauce Opt for low-sodium for healthier cooking.
  • to taste tablespoons sriracha Optional, adjust to heat preference.
  • 1 tablespoon lime juice Fresh lime juice elevates the flavors.

Equipment

  • large skillet
  • muffin tin
  • mixing bowl

Method
 

Preparation
  1. Begin by chopping chicken into small, bite-sized pieces and season lightly with salt and pepper.
  2. Heat oil in a large skillet, sauté garlic until fragrant for about 30 seconds.
  3. Add seasoned chicken, cooking until golden brown, about 6-8 minutes, reaching 165°F.
  4. Chop bell pepper and green onions; add to the skillet with soy sauce and lime juice. Cook for an additional 2-3 minutes.
  5. Preheat oven to 375°F. Arrange wonton wrappers in muffin tins to form taco shells and bake for about 8 minutes.
  6. Remove shells from the oven, fill with chicken mixture, drizzle with sriracha if desired, and serve warm garnished with lime wedges.

Nutrition

Serving: 2tacosCalories: 320kcalCarbohydrates: 25gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Allow filling to cool before placing in wonton shells for best texture. Avoid overcrowding shells in the muffin tin when baking for even crispiness.

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