Go Back
–+ servings
Crispy Ciabatta Bread

Crispy Ciabatta Bread: The Best Homemade Delight Ever

This Crispy Ciabatta Bread recipe delivers an irresistible aroma and golden crust, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
First Rise 2 hours
Total Time 3 hours
Servings: 2 loaves
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour For chewier bread, opt for high-protein bread flour.
  • 2.25 teaspoons Active Dry Yeast Ensure freshness for a good rise.
  • 1.5 cups Warm Water 110°F/43°C, vital for activating the yeast.
  • 1.5 teaspoons Coarse Sea Salt Enhances flavor significantly.
  • 2 tablespoons Olive Oil Optional for a richer crust.

Equipment

  • mixing bowl
  • floured surface
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions for Crispy Ciabatta Bread
  1. In a large mixing bowl, combine 4 cups of all-purpose flour and 2¼ teaspoons of active dry yeast. Gradually stir in 1½ cups of warm water until a slightly shaggy dough forms.
  2. Transfer the dough to a well-floured surface and knead for about 10 minutes until smooth and elastic.
  3. Place the dough in a large, oiled bowl and let it rise for about 2 hours until doubled in size.
  4. Gently punch down the dough, divide it into two equal portions, and shape into rectangular loaves.
  5. Place the shaped loaves onto parchment-lined baking sheets, cover loosely, and let them rise for another hour.
  6. Preheat your oven to 450°F (230°C). Drizzle a little olive oil on top and sprinkle with coarse sea salt. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 90mgFiber: 1gIron: 4mg

Notes

Store ciabatta in a paper bag at room temperature for up to 3 days or freeze slices for up to 3 months to maintain freshness.

Tried this recipe?

Let us know how it was!