Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine creamy peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, and minced garlic. Whisk until smooth and creamy.
- Taste the sauce; adjust sriracha for desired spiciness.
- Slice the cucumbers into thin rounds or half-moons.
- Pour the spicy peanut sauce over the sliced cucumbers and gently toss until uniformly coated.
- Cover and marinate in the refrigerator for at least 15 minutes.
- Remove from the refrigerator, stir gently and transfer to a serving platter.
- Garnish with chopped cilantro and peanuts, then serve immediately.
Nutrition
Notes
Best served fresh. Store leftovers separately for up to 1 day.
