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Crispy Cucumbers in Spicy Peanut Sauce

Crispy Cucumbers in Spicy Peanut Sauce: Easy Flavor Boost

Crispy Cucumbers in Spicy Peanut Sauce make a refreshing and bold appetizer that’s quick to prepare.
Prep Time 25 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 150

Ingredients
  

For the Cucumbers
  • 2 cups Cucumbers Fresh and crunchy; substitute with bell peppers or shredded carrots if desired.
For the Spicy Peanut Sauce
  • ½ cup Creamy Peanut Butter Almond butter or sunflower seed butter for nut-free version.
  • 3 tablespoons Soy Sauce Ensure gluten-free if necessary.
  • 1 tablespoon Honey Maple syrup can be used as a vegan alternative.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be substituted.
  • 1 tablespoon Sesame Oil Omit for nut-free options.
  • 1 tablespoon Sriracha Adjust according to taste.
  • 2 cloves Garlic Minced; use garlic powder as a substitute if fresh is unavailable.
For Garnishing
  • ¼ cup Fresh Cilantro Chopped; can replace with green onions or parsley.
  • ¼ cup Chopped Peanuts Omit for nut-free versions.

Equipment

  • mixing bowl
  • whisk
  • Sharp knife
  • spatula
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine creamy peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, and minced garlic. Whisk until smooth and creamy.
  2. Taste the sauce; adjust sriracha for desired spiciness.
  3. Slice the cucumbers into thin rounds or half-moons.
  4. Pour the spicy peanut sauce over the sliced cucumbers and gently toss until uniformly coated.
  5. Cover and marinate in the refrigerator for at least 15 minutes.
  6. Remove from the refrigerator, stir gently and transfer to a serving platter.
  7. Garnish with chopped cilantro and peanuts, then serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Best served fresh. Store leftovers separately for up to 1 day.

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