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Crispy Greek Tomato Fritters

Crispy Greek Tomato Fritters: The Best Vegan Snack Ever

Crispy Greek Tomato Fritters are a delicious vegan snack that showcases juicy tomatoes and fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2-3 pieces Fresh Ripe Tomatoes Juicy base for the fritters; avoid overripe tomatoes with dark spots.
  • 1 small Red Onion Adds sweetness and complexity; substitute with shallots for a milder taste.
  • 2 cloves Garlic Provides aroma and depth; use roasted garlic for a sweeter flavor.
  • 1 piece Lemon Zest Brightens flavors; lime zest can be used as a refreshing alternative.
  • 1 cup Plain Flour Gives structure to the fritters; opt for chickpea flour for a gluten-free version.
  • 1 teaspoon Baking Powder Ensures lightness and crispiness in every bite.
  • ¼ cup Fresh Dill Adds distinct Mediterranean flavor; dried dill or parsley can be used instead.
  • ¼ cup Fresh Parsley Enhances freshness; increase quantity for a more herbaceous profile.
  • to taste Salt & Black Pepper Season to taste; omit pepper for a milder option.
  • ½ cup Olive Oil Essential for frying, ensuring a crispy texture and delicious flavor.
For Serving
  • 1 cup Tzatziki Sauce A traditional accompaniment that complements the fritters beautifully.
  • 2 cups Crisp Salad Adds a refreshing contrast to the warm, savory fritters.

Equipment

  • Large mixing bowl
  • Frying Pan
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions for Crispy Greek Tomato Fritters
  1. Finely chop 2-3 fresh ripe tomatoes, ensuring you remove any excess seeds. Set aside.
  2. In a large mixing bowl, combine 1 small finely chopped red onion and 2 minced garlic cloves. Grate the zest from 1 lemon into the bowl.
  3. Chop ¼ cup each of fresh dill and parsley, then add them to the mixture. Stir until evenly combined.
  4. Gradually sift in 1 cup of plain flour and 1 teaspoon of baking powder, seasoning with salt and black pepper. Stir until fully combined.
  5. In a large frying pan, heat ½ cup of olive oil over medium heat. Test the oil with a small spoonful of batter.
  6. Once oil is hot, drop tablespoonfuls of the batter into the pan. Fry for 2-3 minutes on each side until golden brown and crispy.
  7. Transfer fried fritters onto paper towels to drain excess oil. Serve hot with tzatziki or salad.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 25mgIron: 0.5mg

Notes

Enjoy crispy fritters fresh and do not overcrowd the frying pan. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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