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–+ servings
Crispy Halloween Skull Potatoes

Crispy Halloween Skull Potatoes: The Best Spooky Treats Ever

Transform ordinary potatoes into fun and crispy Halloween Skull Potatoes! Perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Creamer Potatoes Ideal for carving
  • 2 tablespoons Olive Oil Or substitute with other cooking oils
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly cracked for better flavor
Optional Seasoning Enhancements
  • 1 teaspoon Herbs (like rosemary or thyme) Add before roasting
  • 1 teaspoon Garlic Powder or Paprika Use for extra flavor
  • 1 cup Cheese Melt on top post-baking

Equipment

  • Oven
  • baking sheet
  • Paring Knife
  • mixing bowl

Method
 

Step-by-Step Instructions for Crispy Halloween Skull Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Clean and dry the mini creamer potatoes thoroughly; carve spooky skull faces into each potato.
  3. Drizzle the carved potatoes with olive oil, sprinkle with salt and pepper.
  4. Arrange seasoned potatoes on a baking sheet and bake for 20-30 minutes, flipping halfway through.
  5. Let the baked potatoes cool on the baking sheet for a few minutes and then serve.

Nutrition

Serving: 1potatoCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 600mgFiber: 3gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Allowing the potatoes to cool enhances their crunchiness. Experiment with herbs and spices for unique flavors.

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