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–+ servings
Crispy Italian Potatoes

Crispy Italian Potatoes: The Best Easy Side for Every Meal

Crispy Italian Potatoes are a budget-friendly side dish that complements any meal, boasting a golden exterior and fluffy interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes or baby potatoes
  • ¼ cup Olive Oil
  • 1 tablespoon Italian Seasoning or oregano/basil as substitutes
  • 1 teaspoon Garlic Powder or onion powder
For Customization
  • 1 teaspoon Smoked Paprika for a spiced version
  • ¼ cup Fresh Herbs like rosemary or sage

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Crispy Italian Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes, then cut them into even thick rounds or wedges, about ½ inch thick.
  3. In a large mixing bowl, combine the cut potatoes with olive oil, Italian seasoning, and garlic powder. Toss until well coated.
  4. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  5. Roast the potatoes for 25 minutes. Flip them for even cooking and continue roasting for an additional 20 minutes.
  6. Serve the Crispy Italian Potatoes warm in a bowl.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

These potatoes can be prepared ahead of time and are perfect for pairing with various main dishes.

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