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Crispy Keto Tortilla Chips

Crispy Keto Tortilla Chips: Easy Crunchy Guilt-Free Snack

Enjoy delicious Crispy Keto Tortilla Chips that are low-carb, gluten-free, and perfect for snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Almond Flour Opt for blanched for a finer texture.
  • 1 cup Shredded Mozzarella Cheese Avoid low-fat versions to maintain texture.
  • 1 tablespoon Seasonings of Choice Stick to dry seasonings to keep them crunchy.
Optional Flavor Variations
  • 1 teaspoon Cayenne Pepper or Chili Powder Add for a spicy kick.
  • 1 teaspoon Dried Herbs Introduce savory notes.
  • 1 cup Different Cheeses Switch up flavors with your favorite cheese.
  • 1 cup Sunflower Seed Flour A nut-free substitute for those with allergies.
  • 1 teaspoon Lime Zest Enhances the overall flavor profile.

Equipment

  • Oven
  • Microwave
  • mixing bowl
  • Rolling pin
  • baking sheet
  • Parchment Paper
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine blanched almond flour and your chosen dry seasonings.
  3. In a microwave-safe bowl, melt the shredded mozzarella cheese for 1.5 to 2 minutes.
  4. Combine the melted mozzarella with the almond flour mixture until a thick dough forms.
  5. Roll out the dough to approximately ⅙ inch thickness on parchment paper.
  6. Cut the rolled-out dough into your desired chip shapes and transfer them to the baking sheet.
  7. Bake the chips for 12 to 15 minutes, checking for golden brown edges.
  8. Remove from the oven and cool on the baking sheet before serving.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Store in a sealed container for up to one week at room temperature or refrigerate for up to 10 days.

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