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–+ servings
Crispy Keto Tortilla Chips

Crispy Keto Tortilla Chips for Easy Guilt-Free Snacking

Enjoy these Crispy Keto Tortilla Chips, a guilt-free and satisfying snack made with just two ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Almond Flour Using blanched for smoother texture
  • 2 cups Shredded Mozzarella Cheese Avoid reduced-fat options
For Flavoring
  • 1 tablespoon Seasonings of Choice Use dry spices like paprika or pepper

Equipment

  • Oven
  • mixing bowl
  • Microwave
  • Parchment Paper
  • Rolling pin
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour with your choice of seasonings.
  3. Melt shredded mozzarella cheese in a microwave-safe bowl for 1.5 to 2 minutes, stirring halfway.
  4. Pour melted cheese into the dry ingredient mixture and stir to form a thick dough.
  5. Roll out the dough on parchment paper to approximately ⅙ inch thick.
  6. Cut the dough into triangles and arrange them on the baking sheet.
  7. Bake for about 12 to 15 minutes until the edges turn golden brown.
  8. Allow the chips to cool completely on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Store chips in a sealed container at room temperature for up to one week.

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