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–+ servings
Crispy Keto Tortilla Chips

Crispy Keto Tortilla Chips You’ll Love for Guilt-Free Snacking

Crispy Keto Tortilla Chips are a delicious, low-carb snack that satisfies crunchy cravings without guilt. Perfect for dipping!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 chips
Course: Appetizer
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Almond Flour Use finely ground blanched almond flour for the best texture.
  • 1 cup Shredded Mozzarella Cheese Opt for high-moisture mozzarella to avoid less crispy varieties.
For Seasoning
  • to taste Seasonings of Choice Customize with spices like garlic powder, paprika, or cayenne.

Equipment

  • mixing bowl
  • Microwave
  • baking sheet
  • Parchment Paper
  • Rolling pin
  • Pizza cutter

Method
 

Cooking Steps
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Combine finely ground almond flour with your desired seasonings in a mixing bowl.
  3. Melt the shredded mozzarella cheese in a microwave-safe bowl for 1-2 minutes.
  4. Pour melted cheese over the almond flour mixture and stir until a cohesive dough forms.
  5. Roll out the dough between two sheets of parchment to about ⅙ inch thick.
  6. Cut the rolled-out dough into triangle shapes using a pizza cutter.
  7. Bake the cut chips in the preheated oven for 12-15 minutes until golden brown.
  8. Allow chips to cool on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store chips in an airtight container at room temperature. Avoid refrigeration to maintain crunch.

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