Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a mixing bowl, combine blanched almond flour with chosen dry seasonings and blend thoroughly.

Melt shredded mozzarella cheese in a microwave-safe bowl for 1.5 to 2 minutes, stirring halfway.

Combine the melted mozzarella with the almond flour mixture until a cohesive dough forms.

Roll out the dough between two sheets of parchment paper to about ⅙ inch thickness.

Cut the dough into desired chip shapes and transfer to the prepared baking sheet.

Bake in the preheated oven for 12 to 15 minutes until golden brown.

Allow the chips to cool completely on the baking sheet before enjoying.