Preheat Your Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Mix Your Dry Ingredients: Combine almond flour and seasonings in a medium bowl, stirring thoroughly.

Melt the Cheese: In a microwave-safe bowl, microwave the shredded mozzarella cheese for 1-2 minutes until fully melted.

Combine the Mixtures: Pour the melted cheese into the almond flour mixture and stir until a cohesive dough forms.

Roll Out the Dough: Lay the dough between parchment paper and roll out to about ⅙ inch thickness.

Cut Your Chips: Use a pizza cutter to slice the rolled dough into triangle-shaped chips.

Bake Your Chips: Transfer the chips to the baking sheet and bake for 12-15 minutes until golden brown.

Cool for Extra Crispiness: Let the chips cool on the baking sheet for several minutes before enjoying.