Crispy KFC Potato Wedges: Easy Comfort Food at Home

Replicate the iconic fast-food experience with these Crispy KFC Potato Wedges, perfect as a side dish or snack.

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Prep Time 30

Cook Time 15

Soaking Time 30

Total Time 1 15

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

2-3 large Russet Potatoes Yukon Gold can be used for a creamier texture.
Vegetable Oil for frying Peanut oil adds a unique flavor twist.

For the Coating

1 cup All-Purpose Flour Chickpea flour is a great gluten-free substitution.
½ cup Cornstarch Key to an extra crispy finish.
to taste Salt Enhances all flavors.
to taste Black Pepper Using fresh ground pepper elevates the flavor.
to taste Paprika Provides a smoky flavor.
to taste Garlic Powder Infuses aroma and flavor.
to taste Onion Powder Complements garlic for depth.

Equipment

Large bowl
medium mixing bowl
skillet or Dutch oven
Slotted Spoon
paper towels

Method

Preparation Steps

Wash and peel the potatoes. Cut them into thick wedges and soak in cold water for 30 minutes.
Combine flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder in a bowl.
Drain and dry the potatoes, then dredge them in the coating mixture.
Heat oil to 325°F (163°C) and fry the wedges for 5-6 minutes until tender but not browned.
Increase oil temperature to 375°F (190°C) and fry wedges for another 3-4 minutes until golden brown.
Remove wedges, drain on paper towels, and season with salt while hot before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Soak potatoes to ensure they crisp up nicely. Frying in batches prevents steaming for better texture.

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