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Crispy KFC Potato Wedges

Crispy KFC Potato Wedges: Easy, Crunchy Perfection at Home

Experience crispy KFC potato wedges at home with this easy recipe, delivering golden perfection and customizable flavors for everyone to enjoy.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium russet potatoes choose medium-sized ones without dark spots
  • oil vegetable, canola, or peanut necessary for frying
For the Coating
  • 1 cup all-purpose flour swap for gluten-free flour blend if needed
  • ¼ cup cornstarch enhances crunchiness
  • 1 teaspoon salt essential flavor enhancer
  • 1 teaspoon pepper for seasoning
  • 1 teaspoon paprika adds subtle spice and color; optional garlic powder or cayenne for extra zing

Equipment

  • deep fryer
  • mixing bowl
  • Thermometer
  • Slotted Spoon
  • baking sheet

Method
 

Preparation
  1. Wash the russet potatoes thoroughly to remove any dirt. Cut them into uniform 1-inch thick wedges.
  2. Soak the wedges in a large bowl of cold water for 30 minutes to remove excess starch.
Coating
  1. In a mixing bowl, combine flour, cornstarch, salt, pepper, and paprika. Whisk until uniform.
Frying
  1. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  2. Drain the potato wedges and pat them dry. Dredge each wedge in the flour mixture.
  3. Fry the wedges in batches for 4-5 minutes until lightly golden. Rest on paper towels.
  4. Increase oil temperature to 375°F (190°C) and fry for an additional 3-4 minutes until deep golden brown.
  5. Remove wedges with a slotted spoon, drain on paper towels, sprinkle with extra salt, and serve immediately.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 270mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 1mgIron: 4mg

Notes

Maintain oil temperatures for perfect crispiness. Coat wedges evenly for best flavor and texture. Experiment with seasonings for a personal twist.

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