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–+ servings
Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken: Juicy and Irresistible Delight

This Parmesan Crusted Chicken recipe delivers golden, crispy perfection with minimal effort for an unforgettable dinner experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 4 tablespoons Butter Can substitute with olive oil for a dairy-free version.
  • 2 tablespoons Olive Oil Feel free to use avocado oil for a different twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust flavor.
  • 1 cup Panko Breadcrumbs Swap for gluten-free breadcrumbs for a gluten-free version.
  • 1 cup Grated Parmesan Cheese A mix of Parmesan and mozzarella adds creaminess.
  • 1 tablespoon Italian Seasoning Individual herbs like oregano and basil can be used.
  • 1 teaspoon Kosher Salt Sea salt works beautifully as an alternative.
  • 1 teaspoon Ground Pepper Adjust quantity according to your taste.
For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Chicken thighs may be used but might need extra cooking time.
  • Chopped Parsley or Basil (Optional) Use other herbs like cilantro to suit your taste.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Bowls
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Melt butter in a shallow bowl and mix with olive oil and garlic powder.
  3. In another bowl, mix panko breadcrumbs, grated Parmesan cheese, Italian seasoning, kosher salt, and ground pepper.
  4. Butterfly chicken breasts for even cooking.
  5. Dip each cutlet in the butter mixture, then coat with the breadcrumb mixture.
  6. Arrange coated chicken on the baking sheet and bake for about 20 minutes, flipping halfway.
  7. Garnish with chopped parsley or basil and serve.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For the best results, use a meat thermometer to ensure the chicken reaches 165°F. Prepare in advance and store leftovers properly.

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