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–+ servings
Crispy Pecan Waffles with Maple Drizzle

Crispy Pecan Waffles with Maple Drizzle

Crispy Pecan Waffles with Maple Drizzle are a delightful breakfast option with a crunch and soft interior, perfectly paired with maple syrup.
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Prep Time 15 minutes
Cook Time 7 minutes
Keeping Warm 10 minutes
Total Time 32 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour blend.
  • 2 tablespoons Sugar Adjust to taste if you prefer less sweetness.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Essential for taste.
  • 2 large Eggs Replace with flax eggs for a vegan option.
  • 1 cup Whole Milk Use almond or oat milk for dairy-free.
  • ½ cup Unsalted Butter Melted; use coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract No substitutions needed.
  • 1 cup Toasted Chopped Pecans Ensure they are toasted for best flavor.
For Serving
  • Butter (for serving) Optional, but highly recommended.
  • 1 cup Maple Syrup Classical sweetener for serving.
  • Powdered Sugar (for dusting) Optional for presentation.

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and ensure they are at room temperature for best results.
  2. Preheat the waffle iron to medium-high heat.
  3. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
  4. In a separate bowl, beat the eggs, then add the whole milk, melted butter, and vanilla extract.
  5. Gently pour the wet mixture into the dry ingredients and stir until combined.
  6. Fold in the toasted chopped pecans.
  7. Pour batter into the preheated waffle iron and cook for about 5 to 7 minutes.
  8. Transfer cooked waffles to a baking sheet in a warm oven to keep them crispy.
  9. Serve warm waffles with butter, maple syrup, and optional powdered sugar.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Mix gently to avoid dense waffles and ensure proper crispiness during cooking.

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