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Crispy Pizza Chips

Crispy Pizza Chips: Easy Low-Carb Snack That's Irresistible

Crispy Pizza Chips are a low-carb snack with just two ingredients, delivering irresistible pizza flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 chips
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Shredded Mozzarella Cheese Cheddar can be used for a sharper taste
  • 15 slices Pepperoni Use regular or turkey pepperoni
Optional Enhancements
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic Powder
  • ¼ cup Diced Jalapeños
  • ¼ cup Sliced Olives

Equipment

  • Oven
  • baking sheet
  • Parchment Paper

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spoon two-tablespoon mounds of shredded cheese onto the prepared baking sheet, spaced at least two inches apart.
  3. Place a slice of pepperoni atop each cheese mound, optionally adding chopped pieces or other enhancements.
  4. Bake for 5-7 minutes, until cheese is golden brown and edges are crisp.
  5. Remove from oven and let cool for a few minutes to become crispy.
  6. Lift chips from the tray and serve on a platter with dips like marinara or ranch.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 15mgVitamin A: 100IUCalcium: 150mg

Notes

Store in an airtight container for up to 3 days. For longer storage, keep in the fridge for a week or freezer for 2 months.

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