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–+ servings
Pizza Chips

Crispy Pizza Chips: The Best Quick Snack You'll Love

Enjoy delicious Pizza Chips that capture classic pizza flavors without the fuss of dough. Perfect for snacking during movie nights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 chips
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 pieces Flour tortillas Use corn tortillas for a gluten-free option.
  • 1 cup Shredded mozzarella cheese Freshly shredded cheese melts better.
  • ½ cup Pizza sauce Less is more to prevent sogginess.
For the Toppings
  • ½ cup Sliced pepperoni Feel free to swap in your favorite toppings.
  • 1 teaspoon Dried oregano You can experiment with other herbs.
  • ½ teaspoon Garlic powder Optional seasoning.
For Finishing Touches
  • 1 tablespoon Olive oil spray Regular olive oil can be used instead.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Sharp knife or pizza cutter
  • Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread a thin layer of pizza sauce over each tortilla without soaking them.
  3. Sprinkle shredded mozzarella cheese evenly over the sauced tortillas.
  4. Add your favorite toppings lightly on top of the cheese.
  5. Sprinkle dried oregano, garlic powder, and salt over the topped tortillas.
  6. Cut the tortillas into triangles, aiming for about 6–8 pieces each.
  7. Arrange the cut chips in a single layer on the prepared baking sheet and spray lightly with olive oil.
  8. Bake in the oven for 10–12 minutes until golden brown and bubbly.
  9. Remove from oven, cool for a few minutes and serve warm.

Nutrition

Serving: 1chipCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.

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