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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce

Delicious Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce are the perfect crowd-pleaser for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Reuben Balls
  • 1 pound Ground Corned Beef Can substitute with ground turkey for a lighter option.
  • 1 cup Shredded Swiss Cheese Use pepper jack for a spicier kick.
  • 1 cup Chopped Sauerkraut Ensure it's well-drained to prevent sogginess.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can work for a gluten-free version.
  • 2 large Eggs No substitute is recommended for this function.
For the Dipping Sauce
  • ½ cup Mayonnaise Greek yogurt can be a lighter alternative.
  • ¼ cup Ketchup Can substitute with BBQ sauce for a different flavor.
  • 1 tablespoon Hot Sauce Adjust according to your taste preference.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground corned beef, shredded Swiss cheese, chopped sauerkraut, and breadcrumbs. Crack in the eggs and mix thoroughly.
  3. Scoop out portions and shape them into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and heated through.
  5. Mix mayonnaise, ketchup, and hot sauce in a bowl until smooth. Adjust hot sauce to your spice level.
  6. Serve the Reuben Balls warm with the Spicy Thousand Island Dipping Sauce.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For enhanced flavor, prepare the Reuben Balls the day before and refrigerate overnight. Freeze uncooked Reuben Balls for later use, and always serve warm for the best experience.

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