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–+ servings
Thanksgiving Crunchwrap

Crispy Thanksgiving Crunchwrap: Turn Leftovers into Comfort

Thanksgiving Crunchwrap is a creative recipe that transforms leftovers into a crispy, handheld delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 4 pieces Flour Tortillas whole wheat or gluten-free options available
For the Filling
  • 2 cups Shredded Leftover Turkey chicken can be substituted
  • 1 cup Leftover Mashed Potatoes any form of potato mash will work
  • 1 cup Leftover Stuffing can swap with quinoa or other stuffing
  • ½ cup Leftover Cranberry Sauce or any fruit spread or chutney
  • 1 cup Leftover Green Beans substitute with corn or Brussels sprouts
  • 1 cup Shredded White Cheddar can use Monterey Jack or Gouda
  • ½ cup Gravy ensure it's warm for dipping
Variations
  • Dairy-Free Cheese vegan cheese substitute
  • Mixed Vegetables sautéed bell peppers and zucchini
  • Spicy Additions include jalapeños or red pepper flakes
  • Gluten-Free Options corn tortillas or lettuce wraps
  • Extra Flavors crumbled bacon or fresh herbs

Equipment

  • Large mixing bowl
  • skillet
  • spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Gather your leftovers: shredded turkey, mashed potatoes, green beans, stuffing, cranberry sauce, and shredded cheddar. In a large mixing bowl, combine all these ingredients and let them sit for about 5 minutes.
  2. Take a flour tortilla and lay it flat. Spoon the filling mixture into the center and fold the edges inward, creating pleats to seal the filling inside.
  3. Preheat a skillet over medium heat for about 3 minutes. Optionally, spray with cooking oil for a crispy exterior.
  4. Place the sealed Crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
  5. Remove from the skillet, let cool for a minute, and slice it in half. Serve with warm gravy for dipping.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 55gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 780mgPotassium: 650mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Ensure filling consistency to avoid sogginess, and spray Crunchwrap with cooking oil for a crispy finish. Maintain medium heat for even cooking, and customize with any leftover ingredients you have for a unique experience.

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