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Crispy Tofu with Sweet Chili Sauce

Crispy Tofu with Sweet Chili Sauce: The Best Comfort Dish

Crispy Tofu with Sweet Chili Sauce is a delightful vegetarian dish that combines crunch and flavor, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Avoid soft varieties for this recipe.
  • ½ cup Corn Starch Creates a crispy exterior.
  • 1 teaspoon Salt Adjust based on taste.
For Frying
  • ½ cup Oil for Frying Canola or vegetable oil works best.
For the Sauce
  • ½ cup Sweet Chili Sauce The star of the dish.
  • 1 tablespoon Fresh Lime Juice Adds brightness to the sauce.
  • 2 tablespoon Chopped Fresh Cilantro Optional garnish.

Equipment

  • Large non-stick pan
  • Cutting board
  • paper towels
  • Plate
  • resealable bag
  • Cast iron skillet

Method
 

Step-by-Step Instructions
  1. Drain and dry the tofu with paper towels.
  2. Wrap the tofu in paper towels and weigh it down for 10 minutes.
  3. Press the tofu with a heavier weight for an additional 5-10 minutes.
  4. Cube the pressed tofu into ½-inch cubes.
  5. Heat oil in a pan until it reaches 350°F.
  6. Coat the tofu cubes in corn starch in a resealable bag.
  7. Fry the tofu in batches for 6-7 minutes until golden brown.
  8. Sprinkle the fried tofu with salt and serve with sweet chili sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 8gVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Proper drying of the tofu is key to achieving crispiness. Best enjoyed fresh.

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