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Vietnamese Style Shrimp Fritters with Nuoc Cham Sauce

Crispy Vietnamese Style Shrimp Fritters with Nuoc Cham Sauce

Enjoy the crispy delight of Vietnamese Style Shrimp Fritters with Nuoc Cham Sauce—an easy and satisfying appetizer that brings vibrant flavors of Vietnam to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 pound Fresh Shrimp Ensure it's firm and fresh for the best taste.
  • 1 cup Fresh Herbs (Cilantro, Mint, Basil) Customize based on preference.
  • 1 cup All-Purpose Flour Substitute with rice flour for a gluten-free option.
  • 1 large Egg For vegan alternative, use flaxseed meal.
  • ½ cup Cold Water Aim for a smooth and thick batter.
  • 2 tablespoons Fish Sauce Use soy sauce for vegetarian version.
  • 2 tablespoons Lime Juice Adjust according to taste.
  • 1 tablespoon Sugar Brown sugar can enhance flavor depth.
For the Nuoc Cham Sauce
  • ½ cup Water Combine with other ingredients until sugar dissolves.

Equipment

  • Frying Pan
  • mixing bowls
  • Slotted Spoon
  • Thermometer

Method
 

Preparation
  1. Begin by chopping the fresh shrimp into small pieces and mix with chopped fresh herbs.
  2. In a separate bowl, whisk together flour, cold water, fish sauce, and egg until smooth.
  3. Gently fold the shrimp and herb mixture into the batter.
  4. Heat oil in a frying pan to 350°F (175°C).
  5. Drop spoonfuls of the batter into the pan and fry until golden brown, about 3-4 minutes per side.
  6. Transfer fritters to a paper towel-lined plate to drain excess oil.
  7. In a bowl, combine fish sauce, lime juice, sugar, and water to make the nuoc cham.
  8. Serve fritters hot with nuoc cham sauce.

Nutrition

Serving: 4frittersCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Maintain oil at the right temperature and avoid overcrowding the pan for crispy fritters. Fresh ingredients enhance flavor.

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