Crunchy Air Fryer Nachos: The Best Healthier Snack Ever

Crunchy Air Fryer Nachos are a healthier snack that can be customized to please everyone, offering a delicious and guilt-free treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

10 ounces Thick-cut Tortilla Chips Opt for thick chips for optimal texture and durability.

For the Protein

1 pound Ground Beef Can substitute with rotisserie chicken or use black beans for a vegetarian option.

For the Seasoning

1 packet Taco Seasoning Consider homemade for a fresher taste.
0.25 cup Water Helps hydrate the taco seasoning.

For the Creamy Layer

1 can Refried Beans Can also use black beans.

For the Cheese

1 cup Shredded Cheddar Cheese Melts beautifully over nachos.
1 cup Shredded Monterey Jack Cheese Pairs excellently with cheddar for depth of taste.

For the Heat

0.5 cup Pickled Jalapeño Slices Fresh jalapeños can be used for more spice.

For the Crunch

0.5 medium Chopped Red Onion Can substitute with green onions for a milder taste.

For the Garnish

0.25 cup Chopped Fresh Cilantro Can replace with parsley.

Optional Toppings

1 cup Sour Cream Balances flavors with creaminess.
1 cup Guacamole Adds richness.
1 cup Salsa/Pico de Gallo Enhances freshness.

Equipment

Air Fryer
skillet
mixing bowl

Method

Step-by-Step Instructions

In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Stir in taco seasoning mixed with water, then simmer for 3-5 minutes.
While the beef is cooking, heat the refried beans in the microwave or a skillet for 2-3 minutes until heated through.
Lightly spray the air fryer basket with cooking spray. Layer tortilla chips, followed by refried beans, seasoned beef, cheddar, and Monterey Jack cheese, and top with jalapeño and red onion.
Preheat the air fryer to 350°F (175°C). Place the nachos in the basket and cook for 4-6 minutes until the cheese bubbles and the chips are golden brown.
Transfer the nachos to a large platter and sprinkle cilantro over the top. Serve warm with optional toppings for customization.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, layer toppings wisely and check for crispiness to prevent sogginess.

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