Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to low broil and prepare a baking sheet lined with parchment paper.
- Slice the submarine rolls lengthwise and place cut side up on the baking sheet.
- Mix melted butter, minced garlic, parsley, and a pinch of salt to create garlic butter.
- Brush garlic butter on cut sides of rolls and broil for 2-3 minutes until lightly browned.
- Chop pulled pork, sliced ham, dill pickles, and Swiss cheese until well mixed.
- Transfer the mixture into a bowl and stir in yellow mustard until evenly coated.
- Fill each toasted roll with the chopped mixture evenly to the edges.
- Serve immediately with sides like coleslaw or potato chips.
Nutrition
Notes
Assemble sandwiches shortly before serving to maintain crispiness. Feel free to customize ingredients based on preference.
