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Cuban Chopped Grinder Sandwich

Cuban Chopped Grinder Sandwich: Quick, Savory Delight at Home

Experience the savory goodness of the Cuban Chopped Grinder Sandwich, a delicious meal ready in under 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Cuban
Calories: 420

Ingredients
  

For the Sandwich
  • 4 pieces Submarine Rolls Can substitute with baguette or ciabatta.
  • 4 tablespoons Unsalted Butter Use salted butter but reduce additional salt.
  • 4 cloves Garlic Freshly minced for garlic butter.
  • 1 cup Fresh Parsley Can substitute with cilantro.
  • 2 cups Pulled Pork Alternatives include shredded chicken or roast beef.
  • 8 slices Sliced Ham Perfect for using leftovers.
  • 1 cup Dill Pickles Can swap for sliced cucumbers or jalapeños.
  • 8 slices Swiss Cheese Provolone can be used as an alternative.
  • 2 tablespoons Yellow Mustard Consider Dijon mustard for bolder flavor.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to low broil and prepare a baking sheet lined with parchment paper.
  2. Slice the submarine rolls lengthwise and place cut side up on the baking sheet.
  3. Mix melted butter, minced garlic, parsley, and a pinch of salt to create garlic butter.
  4. Brush garlic butter on cut sides of rolls and broil for 2-3 minutes until lightly browned.
  5. Chop pulled pork, sliced ham, dill pickles, and Swiss cheese until well mixed.
  6. Transfer the mixture into a bowl and stir in yellow mustard until evenly coated.
  7. Fill each toasted roll with the chopped mixture evenly to the edges.
  8. Serve immediately with sides like coleslaw or potato chips.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 34gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Assemble sandwiches shortly before serving to maintain crispiness. Feel free to customize ingredients based on preference.

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