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Samoas Cookie Pie

Decadent Samoas Cookie Pie You're Going to Love

This Samoas Cookie Pie combines gooey caramel, rich chocolate, and toasted coconut in an easy no-bake recipe, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • ½ cup unsalted butter or salted for extra flavor
  • 1 large egg acts as a binder
  • ½ cup light brown sugar adds sweetness with molasses flavor
  • 1 teaspoon vanilla extract pure extract is recommended
  • 1 ¼ cups all-purpose flour can use whole wheat flour as an alternative
  • ¼ teaspoon salt balances sweetness
Toppings
  • 1 cup semi-sweet chocolate chips or dark chocolate for bolder taste
  • 2 cups sweetened shredded coconut for texture and flavor
  • ⅔ cup sweetened condensed milk approximately two-thirds of a standard can
  • ½ cup salted caramel sauce homemade or store-bought

Equipment

  • pie dish
  • mixing bowl
  • whisk
  • Oven

Method
 

Preparation Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Melt the unsalted butter and then add the egg, light brown sugar, and vanilla extract. Whisk until smooth.
  3. Add the all-purpose flour and salt to the mixture and stir until combined.
  4. Spread the dough into the prepared pie dish and press it into the bottom and sides. Bake for 10-12 minutes until edges are golden.
  5. While warm, sprinkle chocolate chips on top, followed by shredded coconut. Pour sweetened condensed milk over toppings.
  6. Drizzle salted caramel sauce over the condensed milk layer.
  7. Return to the oven and bake for an additional 25 minutes until bubbly.
  8. Allow to cool for 15 minutes and drizzle melted chocolate on top.
  9. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Store in an airtight container for up to 5 days at room temperature or 1 week in the fridge. For long-term storage, freeze slices for up to 6 months.

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