Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the puree by washing and chopping all ingredients into small pieces; blend until smooth.
- If using, add coconut cream and blend until fully incorporated.
- Spread the mixture evenly on dehydrator sheets lined with parchment.
- Dehydrate at 135°F for 6 to 9 hours or in the oven at 170°F until pliable.
- Cool completely, then cut into strips or squares.
- Store in an airtight container for up to one week or refrigerate for two weeks.
Nutrition
Notes
Ensure the puree is smooth for even drying. Experiment with different fruit and vegetable combinations.
