Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a mixing bowl, whisk together flour, oats, brown sugar, cinnamon, baking soda, and salt.
- Stir in melted butter until crumbly, then reserve one-third for topping.
- Press the remaining mixture firmly into the bottom of the prepared pan.
- In a separate bowl, mix apples with sugar and lemon juice.
- Spread apple mixture evenly over the crust and sprinkle reserved crumbs on top.
- Bake for 40–45 minutes until topping is golden brown and apples are tender.
- Cool completely in the pan before slicing into squares.
Nutrition
Notes
Perfect for family gatherings, these bars are a delightful fall dessert that everyone will love.
