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Bruschetta with Balsamic Glaze

Delicious Bruschetta with Balsamic Glaze in Just 20 Minutes

A quick and delightful Bruschetta with Balsamic Glaze recipe showcasing ripe tomatoes and basil, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 cups Cherry Tomatoes Heirloom tomatoes can be used for variety.
  • 1 cup Fresh Basil Oregano or parsley can substitute.
  • 2 cloves Garlic Adjust to taste, roasted garlic for milder flavor.
  • 2 tablespoons Olive Oil Avocado oil is a good alternative.
  • 1 teaspoon Salt Sea salt recommended.
  • ½ teaspoon Black Pepper Freshly ground for best flavor.
For the Base
  • 1 loaf French Baguette Ciabatta or gluten-free options can be used.
For the Drizzle
  • ¼ cup Balsamic Glaze Pesto or balsamic vinegar can be used as alternates.
  • 1 cup Mozzarella Cheese Optional, omit for a dairy-free version.

Equipment

  • Oven
  • baking sheet
  • Medium-sized Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized bowl, combine diced cherry tomatoes, chopped fresh basil, minced garlic, olive oil, salt, and freshly ground black pepper. Gently mix and let sit for 10 minutes.
  3. Slice the French baguette into ¾-inch thick pieces and arrange on a baking sheet. Bake for 5-7 minutes until golden.
  4. Optionally, sprinkle mozzarella cheese on each toasted baguette slice and return to the oven for an additional 2-3 minutes until melted.
  5. Generously spoon the prepared tomato mixture onto each toasted baguette slice.
  6. Drizzle with balsamic glaze just before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Toast the baguette slices just before serving and use fresh, in-season ingredients for best results.

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