Go Back
–+ servings
Creamy Coconut Chia Pudding

Delicious Creamy Coconut Chia Pudding for Guilt-Free Indulgence

Experience a delightful tropical start with this Creamy Coconut Chia Pudding, a quick and nutritious breakfast that satisfies guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Oats or ground flaxseed for gluten-free
  • ½ cup Shredded Coconut unsweetened for healthier option
  • ¼ cup Chia Seeds
  • 2 tablespoons Honey or maple syrup for vegan option
  • ½ cup Greek Yogurt or coconut yogurt for dairy-free
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 2 cups Milk or almond/coconut milk for dairy-free
For Toppings
  • 1 cup Fresh Fruits such as berries or mango
  • ¼ cup Nuts/Seeds e.g., almonds or sunflower seeds
  • 2 tablespoons Additional Shredded Coconut for garnish

Equipment

  • airtight container
  • whisk

Method
 

Steps to Prepare
  1. In a large airtight container, combine oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk. Blend well until smooth.
  2. Seal the container tightly and refrigerate for at least 4 hours or ideally overnight.
  3. After chilling, stir the mixture to recombine any settled ingredients.
  4. Portion out the pudding into bowls or jars and top with fresh fruits and additional shredded coconut.
  5. Enjoy immediately or store leftovers in the fridge for up to 4 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 10gSugar: 8gCalcium: 20mgIron: 10mg

Notes

Customize with your favorite fruits or nuts for added nutrition and flavor.

Tried this recipe?

Let us know how it was!