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–+ servings
Crispy Almond Flour Crackers

Delicious Crispy Almond Flour Crackers for Guilt-Free Snacking

Enjoy Crispy Almond Flour Crackers that are healthy, gluten-free, and perfect for snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 crackers
Course: Appetizer
Cuisine: Gluten-Free
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 2 cups Almond Flour
  • 1 teaspoon Salt Adjust to taste
  • 1 large Egg Or use a flax egg for vegan
  • 3 tablespoon Olive Oil Can substitute with melted coconut oil
For Optional Seasoning
  • Herbs/Spices Garlic powder, smoked paprika, or everything bagel seasoning

Equipment

  • Oven
  • mixing bowl
  • Rolling pin
  • Parchment Paper
  • Pizza cutter

Method
 

Step-by-Step Instructions for Crispy Almond Flour Crackers
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the almond flour and salt in a large mixing bowl until well combined.
  3. Add the egg and olive oil; stir until the mixture resembles wet sand.
  4. Place the dough between two sheets of parchment paper and roll out to ⅛ inch thick.
  5. Score the dough into squares using a pizza cutter, ensuring not to cut all the way through.
  6. Transfer the scored dough to the baking sheet and bake for 10-15 minutes until golden.
  7. Remove from oven and allow the crackers to cool completely on the tray.
  8. Store in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1crackersCalories: 90kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 130mgPotassium: 50mgFiber: 1gVitamin A: 60IUCalcium: 30mgIron: 0.6mg

Notes

For best results, ensure dough is rolled thin and watch closely while baking to prevent burning.

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