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Cuban Garlic Bread Sandwiches

Delicious Cuban Garlic Bread Sandwiches You Need to Try

Savor the flavors of Cuban Garlic Bread Sandwiches with savory pulled pork, rich garlic butter, and a melty cheese filling in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 submarine rolls Submarine Rolls Soft inside with a crispy exterior
  • 4 tablespoons Garlic Butter Blend of melted butter, minced garlic, and parsley
For the Filling
  • 1 cup Pulled Pork Smoky and hearty
  • ½ cup Sliced Ham Adds smoky, salty flavor
  • ¼ cup Diced Pickles Offers tangy crunch
  • 1 cup Swiss Cheese Melts beautifully
  • 2 tablespoons Yellow Mustard Infuses zesty freshness

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to low broil (about 500°F). Slice the submarine rolls lengthwise while keeping them connected.
  2. In a small bowl, mix 4 tablespoons of melted butter with 2 cloves of minced garlic, 2 tablespoons of chopped parsley, and a pinch of salt. Brush the garlic butter onto the cut sides of the rolls.
  3. Place the rolled cut side up on a baking sheet and broil for 2-3 minutes until golden and crispy.
  4. In a mixing bowl, combine 1 cup of pulled pork, ½ cup of sliced ham, ¼ cup of diced pickles, 1 cup of Swiss cheese, and 2 tablespoons of yellow mustard. Stir until combined.
  5. Scoop the filling into the toasted rolls and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Customize fillings to your taste, and always opt for fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days.

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