Delicious Fattet Djaj: Quick Comfort Food for Cozy Nights

Experience the delightful flavors of Fattet Djaj, a gluten-free layered chicken platter perfect for cozy gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Syrian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Layer

1 whole Rotisserie Chicken Tender meat and rich flavor; substitute with grilled or baked chicken for variety.

For the Pita

3 pieces Pita Bread Adds crunch when fried; stale pita crisps better.
0.5 cup Vegetable Oil For frying pita; use high-smoke point oil like canola.

For the Rice Base

3 cups Cooked Rice Base layer providing bulk; can use white or brown rice.

For the Sauce

2 cloves Garlic Sharp, aromatic flavor; fresh is preferred.
2 cups Plain Yogurt Creamy base of sauce; Greek yogurt offers a thicker consistency.
0.25 cup Tahini Adds nuttiness and richness; substitute with sunflower seed butter.
1 whole Lime Juice Balances flavors with acidity; fresh juice is optimal.
Salt and Pepper Essential seasonings, adjusted to taste.
0.5 teaspoon Cinnamon Adds warmth and depth if desired.

For Garnishing

0.5 cup Toasted Sliced Almonds Adds texture and flavor; can substitute with pistachios.
Chopped Parsley Fresh garnish for color.

Equipment

Deep pan
mixing bowl
Large serving dish

Method

Frying and Preparing

In a deep pan, pour in vegetable oil and heat it to 350°F (175°C). Cut the pita bread into small squares and fry them in batches for 2-3 minutes, flipping until golden and crispy. Carefully drain on paper towels.
In a mixing bowl, combine the mashed garlic, plain yogurt, tahini, and lime juice. Whisk until smooth. Season with salt, pepper, and optional cinnamon.

Assembling the Platter

Layer the cooked rice in a large serving dish as the base. Pile the shredded rotisserie chicken on top, ensuring even distribution.
Add the crispy fried pita on top of the chicken layer, letting them nestle among the juicy pieces.
Pour the garlic-yogurt-tahini sauce over the layers, allowing it to coat the chicken and pita.
Sprinkle toasted sliced almonds and chopped parsley over the top for a beautiful finish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use stale pita bread for better frying results. Store fried pita and sauce separately to maintain textures. Adjust garlic or lime levels in the sauce as desired.

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