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Glass Noodle Seaweed Rolls (Gimmari)

Delicious Glass Noodle Seaweed Rolls (Gimmari) to Savor

Delight in the savory and healthy flavors of Glass Noodle Seaweed Rolls (Gimmari), a must-try appetizer perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 100 grams Glass Noodles soak in warm water until soft
  • 1 medium Carrot julienned
  • 1 small Onion thinly sliced; shallots can be a sweeter alternative
  • 2 stalks Green Onion chopped; chives work well as a substitute
  • 2 cloves Garlic minced; fresh garlic offers the best taste
For the Seasoning
  • 2 tablespoons Soy Sauce low sodium
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Ground Black Pepper freshly cracked pepper is recommended
For the Wrapper
  • 6 sheets Seaweed Sheets nori; ensure they are fresh
  • 2 large Eggs beaten; a cornstarch-water mixture can replace for a vegan version
For Cooking
  • 1 cup Vegetable Oil choose neutral oils like canola or sunflower for best results

Equipment

  • mixing bowl
  • skillet
  • colander
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Soak the glass noodles in warm water for about 10 minutes, then drain thoroughly.
  2. In a mixing bowl, combine the carrot, onion, green onion, and garlic. Mix well.
  3. Add the drained glass noodles to the bowl with vegetables and mix in the soy sauce, sesame oil, and pepper.
  4. Lay a sheet of nori on a clean surface, add filling, and roll tightly.
  5. Brush the edges of the rolls with beaten egg to seal them.
  6. Fry the rolls in hot vegetable oil for 2-3 minutes on each side until golden brown.
  7. Drain on paper towels, cut into bite-sized pieces, and serve warm.

Nutrition

Serving: 2rollsCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

These rolls can be served with a spicy gochujang dipping sauce for added flavor.

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