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–+ servings
Mofongo Stuffing

Delicious Mofongo Stuffing for Your Next Gathering

Explore a delicious twist on tradition with Mofongo Stuffing, a gluten-free delight that adapts beautifully to various dietary preferences.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dishes
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mofongo Base
  • 4 pieces Green Plantains Use unripe plantains for the best texture.
  • 6 ounces Thick-Cut Bacon Substitute with smoked tempeh for a vegetarian option.
  • 1 cup Pork Rinds (Chicharrón) Provides crunch; crushed crackers can work as a substitute.
  • 4 cloves Garlic Freshly minced enhances flavor.
  • 3 tablespoons Olive Oil Use high-quality oil for frying.
For Flavor and Moisture
  • 1 cup Chicken or Vegetable Broth Warm it before adding.
  • 1 cup Sofrito Homemade is preferred.
  • 1 teaspoon Salt Adjust to enhance flavors.
  • 1 teaspoon Black Pepper Essential for seasoning.
Optional Garnish
  • ¼ cup Fresh Cilantro Can be omitted if desired.

Equipment

  • skillet
  • Food processor
  • baking dish

Method
 

Step-by-Step Instructions
  1. Cook thick-cut bacon in a skillet over medium heat for about 8-10 minutes until crispy. Reserve 2 tablespoons of bacon fat for frying the plantains.
  2. Peel and slice the green plantains into thick rounds. Fry them in the reserved bacon fat for about 5-6 minutes until golden brown and crispy.
  3. In a food processor, combine the fried plantains, crispy bacon, minced garlic, crushed pork rinds, and sofrito. Pulse until it reaches a coarse consistency.
  4. Gradually add warmed broth to the mixture while pulsing, aiming for a stuffing-like consistency. Season with salt and black pepper.
  5. Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, cover with foil, and bake for 15-20 minutes.
  6. Allow to cool slightly before serving. Garnish with chopped cilantro if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This Mofongo Stuffing is a versatile dish perfect for any gathering and can be customized to suit various dietary needs. Store leftovers properly for best results.

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